The new Tornado drying system from Secomak has been designed to eliminate the dispersion of bacteria commonly associated with processes such as post pasteurisation. Any system operating between twenty and forty degrees Celcius with a supply of nutrients such as rust, sludge, algae or scale is at risk from bacteria formation. If droplets are produced there is the potential for dispersal over a wide area, creating the perfect conditions for the legionella bacteria to create a serious health hazard.

The Tornado combats this risk by preventing such dispersal.

Using a unique method of aerodynamic surface agitation and water removal, it continuously removes bacteria-laden water from can tops or inverted bases without atomising, enabling diversion to a drain or UV/chemical treatment.

Full electronic control means that water extraction can be provided on a 'supply on demand' basis.

The Tornado also has the advantage of an ultra small footprint.

Secomak has been the industry leader in air movement technologies for over 80 years.

The company has developed a range of application-specific equipment to cater for the needs of every industry, from high performance container drying solutions for the food and beverage industries to heat-shrinking equipment for the packaging industry. Bankruptcy